Description
Nice and easy soup will not leave heaviness in the stomach and will give you energy for the whole day. Cooked very quickly.
Ingredients
-
Salt
-
Olive oil
2 Tbsp
-
Parsley
-
Soy sauce
4 Tbsp
-
Cellophane
0.5 pack
-
Pepper
1 piece
-
Onion
1 piece
-
Ginger
-
Broth
800 ml
-
Herring
300 g
Cooking
Prepare the products.
Ginger, onion and pepper cut.
In a heated olive oil, throw in the ginger and fry a little.
Add and slightly fry the vegetables.
Pour the prepared broth once it is boiling, lower funchoza and let the soup boil.
After 2 minutes, download the seafood mix and after boiling, switch off immediately, pour soy sauce and sprinkle with parsley. Serve immediately.
Bon appetit!
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