Description
Honeysuckle is the first berry ripening in my garden. She is one of the most important Siberian berries! I learned about honeysuckle when I went with mom in the expedition, since then, remained an ardent fan of this wonderful berry. Her bitter, and at the same time, sweet taste, look forward to every spring. Berries ripen very quickly and then we have children as young daws, stick to the Bush and enjoy these magical berries. Smoothie reveals the taste of the berries is stronger, richer... And creates an explosion of taste, usefulness and emotions!
Ingredients
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Cooking
Add the berries to the blender.
Add the mint leaves. I took three mint varieties: peppermint, Melissa and more "mint without a name" because it grows in the garden for a long time, and the name of it I don't know.
Whip the berries with mint.
Pour into your favorite container and enjoy the exuberance of the first vitamins and flavors.
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