Description
A quick, hearty snack for cheese lovers.
Ingredients
-
Chicken egg
7 piece
-
Cheese
300 g
-
Vegetables
150 g
-
Sour cream
200 g
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Starch
1 Tbsp
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Allspice
-
Dill
1 coup
Cooking
Beat 4 eggs, add salt, pepper, garlic + 150 grated cheese.
On laid paper form to pour the egg-cheese mass, flatten, sprinkle with thawed vegetables. Bake at 180 gr. 10-12 min.
Prepare cheese filling: 3 eggs mix + sour cream, starch, salt, pepper to taste, mix well, put on fire and stir, bring to a boil.
Remove from heat, add 150 g of grated cheese, mix well, allow to cool.
Egg-cheese cake take out and flip. Allow to cool. Put cheese filling (cold).
In the middle put the finely chopped dill.
Wrap the loaf.
Cut into slices and serve.
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