Description
The heat and thirst go there... Offer to cook delicious and healthy natural juice. Morse is the song of songs. A storehouse of vitamins and bright flavor discoveries. It is a pity that in the modern Russian cuisine fruit drinks are not as widely used as before. Sure, having tried juice once, you will cook it again and again - delicious and very useful. To cook it loudly. See - low energy consumption - maximum pleasure.
Ingredients
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Red currants
500 g
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Mint
1 coup
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Brown sugar
50 g
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Water
1.5 l
Cooking
So brewing-filled with our red currants. Bushes 3 year, autumn transplanted them into the shadows - away from the merciless sun, closer to the water.
Gathered berries, I half-triturated with sugar in jelly, half frozen. So, prepare juice. Wash the berries and clean
We press them with a fork and pour a glass of boiled water
Mint we grew up puny this year. This brought us the familiar for divorce. While she lives on the window in the kitchen)
Use for making juice brown sugar from the Mistral
Mashed the currants with filtered water, the juice put them in the cold
Marc pour a liter of water, put the mint and bring to the boil, proverjaem 5 minutes, put sugar, filter.
In the cooled juice set aside pour the juice, stir and enjoy every invigorating and vitamin throat!
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