Description
This is a very tasty and healthy soup. And if the soup is still beautiful, bright and pleasing to the eye, it is doubly helpful!!!
Ingredients
-
Pumpkin
500 g
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Chicken fillet
300 g
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Bacon
130 g
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Olive oil
1 Tbsp
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Onion
1 piece
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Carrots
2 piece
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Broth
1 l
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Sour cream
-
Parsley
-
Salt
Cooking
Finely chop the onions, diced chicken breast. Olive oil to heat in a saucepan. Fry in low heat the onion and chicken, stirring occasionally, until the onions are Golden, about 5-8 minutes.
Pumpkin and carrots cut into cubes, add to the pan, pour in the chicken broth and simmer 20 minutes, season with salt (if needed).
Pour the soup in a blender, grind into a homogeneous mass. Pour into a pan and heat to the desired temperature (this soup we can serve the kids).
Bacon cut into thin slices. Fry to a crisp.
Soup pour into bowls, add sour cream, fried bacon and sprinkle with parsley. All! Delicious and healthy soup is ready! And if the soup is still beautiful, bright and pleasing to the eye, it is doubly helpful!!! Bon appetit!!!
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