Potatoes peel and RUB on a coarse grater, add salt, spices, grated sausage, egg, mix well.

Cut the bread and put the filling.

Put the potatoes down on a heated pan, fry until Golden brown with 2 sides. I put then on the napkin so the excess oil is absorbed. Sprinkle with herbs as desired. If you do for the house, you can add the garlic. Cover to cover, manages to perfectly fry!