Description

Liver cake with eggplant
Everyone has a favorite recipe snack cake from the liver. Offer your own version. The biscuits pancakes this recipe came out very tender and will melt in your mouth. And with that kind of stuff is something...

Ingredients

  • Beef liver

    500 g

  • Milk

    0.5 cup

  • Chicken egg

    2 piece

  • Flour

    1 cup

  • Vegetable oil

    1 Tbsp

  • Leavening agent

    0.5 tsp

  • Salt

  • Onion

    1 piece

  • Eggplant

    1 piece

  • Tomato

    1 piece

  • Garlic

    2 tooth

  • Greens

  • Walnuts

    50 g

  • Mayonnaise

  • Soft cheese

    150 g

Cooking

step-0
Liver wash, remove the film, cut into pieces.
step-1
Mince together with the peeled onion.
step-2
Add eggs.
step-3
Milk.
step-4
Flour, salt, vegetable oil, baking powder. Mix well. The dough is obtained as thick cream.
step-5
Baked from this dough pancakes in the pan.
step-6
Make filling.
step-7
Aubergine bake in the oven, to clear, to put a yoke to the bitterness of the extra out, chop.
step-8
Tomato scalded with boiling water, remove the skins, chop finely.
step-9
Nuts are finely chopped, garlic minced, greens cut.
step-10
All mix with mayonnaise.
step-11
Collect the cake, accurately each layer of filling.
step-12
Sides of cake to grease with mayonnaise, sprinkle all the grated cheese.
step-13
To soak for at least 30 minutes. The more you marinate, the better. Decorate as desired.:)
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