Description
Levasheva rolls with potatoes will appeal to adults and children, can be an easy snack or quick Breakfast.
Rolls of pita bread with potatoes is homemade fast food)). It is clear that specially boil the potatoes and stuff, no one will, unless you want to try something new. Usually prepare such tubes, if the evening were boiled potatoes. For Breakfast, Yes with a Cup of coffee - the most it.
These fast products of pita, with crispy crust, enjoy it and your children. You can take them to school for a snack or for a picnic.
Collapse of the tube can be of round pita, cut into segments, and of the long Armenian. Although you can use any. So I advise you to adopt this snack, she'll help you.
Ingredients
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Pita
2 piece
-
Potatoes
3 piece
-
Butter
30 g
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Onion
1 piece
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Milk
50 g
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Sour cream
2 piece
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Vegetable oil
1 piece
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Egg
1 piece
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Salt
1 to taste
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Sesame
handful
Cooking
Peel potatoes and boil in salted water until tender.
Prepare the filling-spreading. To do this, mix the sour cream or yogurt, vegetable oil, milk and salt.
Separately, fry in butter or vegetable oil onions. This step might be omitted, but with onion potatoes much tastier.
Pita bread cut into equal squares. If it is round, then into segments.
With the finished potatoes drain the water. Add sauteed onions and mash to a pulp. If the potatoes assumes no onions, just put it in mashed potatoes with a knob of butter. We can also add grated cheese or herbs, the options are endless.
The prepared squares of lavash, lubricate butter sauce, so they become soft and pliable.
Put the potato filling on one corner of the square lavasciuga.
Roll up rolls, with tucked inside corners.
Lay out rolls of lavash on a baking sheet. Brush the stirred egg and sprinkle with sesame seeds. Bake in a preheated 180 degree oven until rolls are brown. Focus on the properties of your oven.
Rolls of pita bread with potatoes are best served hot, until they crisp, with tea or coffee.
Bon appetit
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