Of course, every housewife knows about this summer rolls appetizer with eggplant. This dish can be prepared in a customary day for lunch for the family and also can bring to the holiday table. Rolls with eggplant look beautiful, delicious, tasty and easy to prepare three-in-one. Now we will share with you the tips that will help make the perfect rolls. The success of the meals appropriately selected eggplant and a delicious filling.     For rolls it is best to take the eggplant medium size - so they will be convenient to wrap and they will be nice and neat shape. It is important that the eggplant was young and lethargic. Slice the eggplant should be cut into slices no thicker than half an inch. Surrender good chopped salt and leave for an hour or two to have with out bitterness. For best results within two hours, you can salt and rinse the eggplant with water several times. Fry in sufficient oil for three minutes on each side, only the main thing not to overdo, then it will be harder to twist the rolls. After frying to remove excess oil using paper towels.     The filling for baklazhanovy rolls, you can use any, all depends on your taste. Very often make the filling based on cheese with the addition of mayonnaise, garlic and herbs. But you can also use chicken, mushrooms, or melted cheese, tomatoes - all these products go well with eggplant. The main advice - do not make the stuffing too runny, as it will leak when you twist the roll. It is best to do the filling the consistency of pate or paste, then roll will be good to keep the form.     If you make the stuffing ingredients one of which is cheese, before serving, put the rolls for 5 minutes in the oven, then melted cheese and a snack will be even more spectacular and delicious.Lock twisted can roll with a toothpick or skewers. If you want to be more original - cover roll pen green onions or garlic. The dish looked beautifully put it on a plate covered with lettuce, and on top you can decorate with olives or cherry tomatoes. Rolls separately to submit sauce, better suited for yogurt-based with the addition of greenery.   ...

Tiramisu - the famous Italian dessert which is loved and known all over the world. So loved it was probably because of his soft creamy taste with a spicy note of strong coffee. It is made from mascarpone, eggs, Savoiardi sponge biscuits and coffee. A layered dessert as all the ingredients are laid out in layers in an unlimited number. Method of preparation of the dessert is considered to be moderate, for this you need to follow some helpful tips.     For what would the dessert turned out delicious, the first thing pridela special attention to the ingredients. The basis of the dessert is Mascarpone cheese, so it must be fresh and of good quality. Therefore, when buying Mascarpone, better not to save, as this depends on the taste of Your dessert. The second very important ingredient, it's coffee. Use for cooking espresso. Suggest to use a strong coffee, because a dessert will be fragrant and a shade sweet taste of cheese. Also, there is a little secret to give a slight piquancy dessert, espresso you can add a little cognac.     Now let's talk a little bit about our Savoiardi for tiramisu. This substance you can prepare yourself or buy in the store, this is how you want it. Importantly, the cookies were fresh. Two very important rules: dipping the liver only in cold coffee and one side only. If You dip the biscuits on both sides in coffee it'll just razmoknet and not appetizing to look at our dessert.     To dessert is so light and airy you need to properly prepare the Foundation of tiramisu, namely, cheese-egg mixture. According to this, separately, whip the egg whites and yolks with the sugar, and then I can add mascarpone and stir until smooth with a spatula, not a mixer, it's important. In this way, in the mixture be maintained more air bubbles.     To serve this dessert is best from the fridge, it is cooling and feel every ingredient.Tiramisu is decorated in a classic way - sprinkled with a thick layer of cocoa powder. You can also put a mint leaf, it will dilute and freshen the look of our Tiramisu. Of course you can garnish with strawberries or some sort of fruit or berries, this is at Your discretion.   ...

  One of the most popular vegetables in the summer is zucchini. This vegetable is low in calories, useful and no less delicious. Actually to use zucchini in a variety of dishes such as stews or Ratatouille But more known individual dishes where zucchini is the main ingredient. Today we will talk about the most delicious and interesting examples. So, the first dish is a zucchini - zucchini pancakes. In principle, they are very similar to potato pancakes, but cooking on the basis of the tavern. To prepare this dish using the following ingredients: zucchini, onion, garlic, eggs, sour cream or mayonnaise, flour, salt and pepper. At first glance, everything is simple, but there are a few secrets that will help you cook the best pumpkin pancakes in your life. First tip: after rubbing the zucchini on a grater, add salt and leave for an hour to stand. This is necessary in order to have zucchini out the excess liquid, which is very important in further cooking. Second tip: whisk the eggs with a whisk, add salt, pepper, mayonnaise or sour cream and again whisk well and then add to the flour, then add this mixture to the zucchini powertome. Thus all the ingredients are thoroughly mixed, and no lumps of flour.Third tip: don't pour much oil on the pan because pancakes absorb very much oil, and then become too fat.         The second dish, roast the squash in the oven. The dish is ready quickly and don't require many ingredients: zucchini, olive oil, spices. For zucchini it is best suited spices Khmeli-suneli. Zucchini can not be cleaned from the skin and cut into slices thickness of about two centimeters.       Third dish: spicy stewed zucchini with garlic. The secret is to add more garlic and spices. But, it is important to remember that the garlic will need to add 10-15 minutes before end of cooking. For a special piquancy, you can add a little tomato paste. To the zucchini well-suited different herbs, namely dill, parsley and green onions, cilantro, and Basil.         You just need to remember that the cost of zucchini is quite low, so they can afford everyone.It can be concluded that the summer squash is very good vegetable which you should never be afraid to experiment....

Boiled new potatoes is a dish which is prepared by every woman in late spring. Actually, potatoes is a favorite dish of many people. Each of us knows what ingredients are needed for cooking this dish. New potatoes, green onions, dill, butter, sour cream, salt and pepper - a fairly simple set. But how to make tender potato melting in your mouth, which does not collapse during cooking, we'll show you in this article. And so, select the main component of our dishes - the potatoes. Of course, it has to be new potatoes. The skin of young potatoes is removed very easily, can use a brush or a knife with small teeth. It is best to take potatoes medium-small in size, so appetizing.     Although potatoes are much firmer than the old one, it still may fall apart. To avoid this, salt the water well before setting the pot of potatoes on the fire. Cook the potatoes should be about 40-50 minutes, try as little as possible to check the readiness of potatoes with a fork so it does not crumbled. And another tip, do not cover potatoes with a lid when cooking.     When potatoes are ready, approach the green, take enough so the potatoes will taste even better. For this dish it is best to take green onions and dill, parsley is not recommended. Pour the greens into the pan and cook it with the potatoes for a few minutes, so it will give its full flavor and taste of potatoes. And in the end add the oil and sour cream and a little ground black pepper. Try not to stir the potatoes with a fork or spatula, try to take the pot in hand and throw its content, so more likely that each potato will remain intact. After adding cream, cook the potatoes for another 10-15 minutes and only after turn off the heat, you can cover the pan with a lid.     Before serving, sprinkle the dish with greens and put a spoon of sour cream. This dish is very well suited to vegetable salads, for example, cabbage or cucumbers and tomatoes. Dressing for the salads is best done with olive oil and vinegar or lemon juice, are so light and fresh salads will be perfectly set off the taste of boiled young potatoes.   ...