Boiled new potatoes is a dish which is prepared by every woman in late spring. Actually, potatoes is a favorite dish of many people. Each of us knows what ingredients are needed for cooking this dish. New potatoes, green onions, dill, butter, sour cream, salt and pepper - a fairly simple set. But how to make tender potato melting in your mouth, which does not collapse during cooking, we'll show you in this article. And so, select the main component of our dishes - the potatoes. Of course, it has to be new potatoes. The skin of young potatoes is removed very easily, can use a brush or a knife with small teeth. It is best to take potatoes medium-small in size, so appetizing.

Although potatoes are much firmer than the old one, it still may fall apart. To avoid this, salt the water well before setting the pot of potatoes on the fire. Cook the potatoes should be about 40-50 minutes, try as little as possible to check the readiness of potatoes with a fork so it does not crumbled. And another tip, do not cover potatoes with a lid when cooking.

When potatoes are ready, approach the green, take enough so the potatoes will taste even better. For this dish it is best to take green onions and dill, parsley is not recommended. Pour the greens into the pan and cook it with the potatoes for a few minutes, so it will give its full flavor and taste of potatoes. And in the end add the oil and sour cream and a little ground black pepper. Try not to stir the potatoes with a fork or spatula, try to take the pot in hand and throw its content, so more likely that each potato will remain intact. After adding cream, cook the potatoes for another 10-15 minutes and only after turn off the heat, you can cover the pan with a lid.

Before serving, sprinkle the dish with greens and put a spoon of sour cream. This dish is very well suited to vegetable salads, for example, cabbage or cucumbers and tomatoes. Dressing for the salads is best done with olive oil and vinegar or lemon juice, are so light and fresh salads will be perfectly set off the taste of boiled young potatoes.