For people who love fish, mackerel is one of the most favorite varieties of fish. The reasons for this quite a lot: healthy, inexpensive, tasty, simple to prepare, looks beautiful after cooking. There are many options for cooking mackerel, but the most ideal option is to bake the mackerel in the oven. Adhering to the following tips, Your fish will be incredibly delicious.     In order dish turned out as good as possible use the fresh and quality fish. If You are buying frozen fish, check the fish leather is a dark brown streaks. If they are, it indicates that the mackerel was frozen and unfrozen several times. If You take the fish for cooking be prepared for the fact that the structure is ready the fish will be quite unappetizing, and the fish will fall apart.       Do not marinate the mackerel for too long, otherwise it will harden. Ideal time to marinate is an hour and a half. To delicious to marinate the fish, You will need to take a few simple ingredients: salt, pepper, onion, lemon. Do not spare the salt, salt fish on all sides and inside too. Slice the lemon and onion half-rings, put them inside the fish. You can also form a bed of lemon and onion for Your mackerel. After adding all the ingredients, wrap the fish in foil, just make sure that all openings have been carefully closed.     Put my fish in a very well preheated oven (200 degrees). To the pan add half a Cup of water, then there will be excess smoke in the oven. Mackerel prepared quickly, ready enough for twenty minutes or a maximum of twenty-five. Be careful when pulling fish from the foil, with cut foil come out a powerful stream of hot steam. Before serving the fish on the table, you can pour it with lemon juice to accentuate the taste of baked mackerel. If you want to make the presentation original and use gourmet sea salt crystals, just place them around the perimeter of the plates on which lay a fish. This idea of serving meals have started to use recently.   ...

No dishes of potato is hard to imagine their diet, despite the fact that this product is not the most useful. Especially fried potatoes are harmful to our body. There is an alternative to fried potatoes is baked potatoes in the oven, it is not only useful, but also delicious.     And so, for Your consideration, five options for how to bake potatoes in the oven. Baking potatoes in the culinary sleeve one of the most common options. If you marinate the potatoes with spices and sunflower oil, you get a very soft potatoes that will just melt in your mouth. There is a little secret, along with the potatoes, put in the sleeve a few pieces of butter, it will give a sweet creamy smell our potatoes.     If You love potatoes zolotisty crisp, then the next option of baking just for You. For this you need peeled potatoes cut into long slices and put one on the tray, the slices are not stacked on top of one. We also recommend to sprinkle the potatoes with butter and good salt.     The third option baking potatoes in the oven is the fastest at the time. Before baking a potato, boil until soft ( approximately 15 minutes). Then cut into any shape You like and bake on the baking sheet for another 15 minutes.     The fourth option is very interesting and suitable for people who are fond of experiments. The point is that baked unpeeled potatoes. Before cooking you need a good wash potatoes, you can use the brush. Slice the potatoes need slices and dry with paper towels. Dried slices of potato should drizzle with olive oil and add salt and spices. When the potato is almost ready, you can lubricate it with a mixture of olive oil and minced garlic. Potatoes turns crispy due to the rind and very fragrant. This method of cooking potatoes is called Greek.     And the last option baking potatoes in the sauce. The sauce can be any( cream, tomato, mushroom, garlic, meat), depends on Your taste. The process is very simple, the potatoes cut into slices, put in shape with sides, and poured sauce. A potato is very soft and juicy.   ...

Probably there is not one owner that is not prepared sponge cake. A Deposit of delicious sponge cake is of course well-cooked cakes. Despite the fact that the recipe itself is very simple sponge cake, preparing it properly is not so easy. Biscuit dough is very capricious and requires a lot of attention.     So, to prepare a classic dough using flour, eggs, sugar and baking powder. At first glance, everything is simple, but there is no need to know a few tricks. The first and probably most important - the yolks and whites need to be whipped separately. This is very important. Second, before whisking egg whites, add a very little pinch of salt, it will not be felt, but will allow proteins to wsbase into a rich lather. Better than whipped protein - the more elaborate our sponge cake. Third, whip the egg yolks until they become very bright and does not significantly increase in volume. Depends on the structure of the crust and how it will be soft.     The next secret, all the ingredients necessary for the preparation of biscuit dough should be about the same temperature. As practice shows, the lower the temperature, the better for our biscuit. Make sure that the dough did not get something greasy, then the cake will not rise and will not help him even the baking powder. The flour cannot be mixed with eggs with a mixer. In this case, our cake get clogged and no air. Using the whisk. Also, do not knead the dough too long, it will release the air bubbles.     Place the dough in a very well preheated oven. So the cake will grow well and will not dry. As for baking, do not open the oven before time, otherwise our sponge cake will sit and then it will be possible simply to throw away. Try to do without opening the oven while the cake is ready.     To check the readiness of the cake using toothpicks. But do it in extreme cases when you do not sure if the cake or not. Piercing the sponge You release the hot air and the cake can sit. To use the cake for making cake can be when it has fully cooled down.   ...

May is pleased with their weather, and that means it's time to get outdoors and treat yourself to delicious dishes cooked on the grill. There are lots of dishes which can be cooked on the grill. This article will be about the most useful dish - the grilled vegetables. They can also be eaten as a separate dish, to be served as a side dish to kebabs or sausages, and use in salads.To prepare the grilled vegetables quite simple, but you need to follow some tips.     Which vegetables to use for grilling. Zucchini, eggplant, bell peppers of all colors, tomatoes, asparagus, onions, corn - all these vegetables are great for grilling. Vegetables should be fleshy, ripe, but not overripe, as can just simply fall apart on the grill. Recommend to take large vegetables.     First you need to prepare the vegetables by rinsing them under water and carefully cut off the tails and stems, leaves and all that is not fit for consumption. Chop the vegetables need the same thickness so they all were at the same time the desired degree of cooking. Separate issue as pickling vegetables. Here the main thing not to interrupt the taste of vegetables, but only to emphasize its importance. Therefore, it is necessary to choose not too sharp and spicy seasonings and spices. It is best to use for pickling vegetables the following: olive oil, soy sauce, salt, black pepper, Khmeli-suneli, a little lemon juice. Lemon juice add in very small amounts, like acid some vegetables can be hard and not prepared properly.     To prepare the vegetables needed for good heat, but watch out to not fire as they can burn outside and stay raw inside. It is important not to overdo the vegetables on the fire as they dried and not tasty. Checking the readiness of the vegetables don't need to poke them with a fork, so both of them will leak juice. It is best to remove a piece of the vegetable and taste. More attention in cooking need pridela corn and eggplant, they are cooked a little longer.     To serve the vegetables can be served as soon as they were removed from the fire. On a platter or plate, garnish with fresh herbs. It is a light sauce with yogurt, lemon juice, mint and garlic, it will emphasize the taste of the vegetables and give them an interesting spin.   ...