May is pleased with their weather, and that means it's time to get outdoors and treat yourself to delicious dishes cooked on the grill. There are lots of dishes which can be cooked on the grill. This article will be about the most useful dish - the grilled vegetables. They can also be eaten as a separate dish, to be served as a side dish to kebabs or sausages, and use in salads.To prepare the grilled vegetables quite simple, but you need to follow some tips.

Which vegetables to use for grilling. Zucchini, eggplant, bell peppers of all colors, tomatoes, asparagus, onions, corn - all these vegetables are great for grilling. Vegetables should be fleshy, ripe, but not overripe, as can just simply fall apart on the grill. Recommend to take large vegetables.

First you need to prepare the vegetables by rinsing them under water and carefully cut off the tails and stems, leaves and all that is not fit for consumption. Chop the vegetables need the same thickness so they all were at the same time the desired degree of cooking. Separate issue as pickling vegetables. Here the main thing not to interrupt the taste of vegetables, but only to emphasize its importance. Therefore, it is necessary to choose not too sharp and spicy seasonings and spices. It is best to use for pickling vegetables the following: olive oil, soy sauce, salt, black pepper, Khmeli-suneli, a little lemon juice. Lemon juice add in very small amounts, like acid some vegetables can be hard and not prepared properly.

To prepare the vegetables needed for good heat, but watch out to not fire as they can burn outside and stay raw inside. It is important not to overdo the vegetables on the fire as they dried and not tasty. Checking the readiness of the vegetables don't need to poke them with a fork, so both of them will leak juice. It is best to remove a piece of the vegetable and taste. More attention in cooking need pridela corn and eggplant, they are cooked a little longer.

To serve the vegetables can be served as soon as they were removed from the fire. On a platter or plate, garnish with fresh herbs. It is a light sauce with yogurt, lemon juice, mint and garlic, it will emphasize the taste of the vegetables and give them an interesting spin.