Baked ham is a delicious meat dish of Russian cuisine, cooked one large piece of pork or beef. It serves a festive table, and often, it is the main trump card of the hostess. After all, who can remain indifferent to the juicy, soft and amazingly pranama piece of meat.     Undoubtedly, the key to success in the preparation of pork meat is correctly matched. It is best to take pork, it is fatter than beef, this meat is more tender.     The second is of course the spices that are used in cooking. There is no need to feel sorry for them, because we don't want the pork turned out bland. For this dish it is best to use: oregano, coriander, nutmeg, different kinds of pepper (black, white), paprika, thyme.     The very preparation of pork - the process is fascinating, but there are a few secrets. Marinate meat at least 12 hours and is sure to keep it in the fridge. Before baking it is good to dry the meat with paper towel - the less moisture on it, the better. A few balls of foil required. Everything should be closed tightly. Put the meat in a very well preheated oven. First bake for 15 minutes at a temperature of 220-250 degrees, then reduce the temperature to 170 degrees and dopekat until tender. Do not overdry. Chilled pork can be rubbed with a mixture of the remaining spices. This step will allow to form a savory crust   ...

Easter is the main event of spring. Bright and good Christian holiday that is celebrated around the world. An indispensable symbol of the triumph is fragrant Easter cake. Before its decoration was limited to icing based on egg whites and sugar. But now, hostess baking dish on your own and invent new design ideas Easter cake, with pride, to put it in the center of the holiday table.   Delicate white glaze The classic version, known to many Housewives. You will need: 250 grams of sugar; 2 tsp lemon juice; 2 chicken eggs; Pastry decorating. Grind sugar into powder. In a mixer, beat the egg whites until resistant peaks. Carefully add lemon juice and powder. Whisk until smooth. Cover cap Easter and decorate with white sprinkles.   Chocolate Chocolate glaze poured over the Easter, when it cooled off. On a freezing will require a minimum of 1 hour. You will need: 200 grams of chocolate (2 bars); 40 ml of water or warm milk; 100 grams of butter. In a water bath melt broken chocolate pieces. Add water or milk. Then put oil. Mix intensively until a homogeneous consistency. Decorate with candy sprinkles or nuts.   Food coloring We need a classic white icing, to which add a few drops of food coloring. It can also replace natural dye: carrot juice (orange), beet juice (red), turmeric (yellow), green tea powder (green), grape (blue), coffee, natural, soluble (brown), high-grade cocoa powder (black).   Decorative painting You can use any of the following types of glaze. The main thing – it should be thick. Make a beautiful decorative painting you can use a piping bag or sugar pencil. Sold in cooking stores and shops with products for the home. It is most convenient to draw, setting the cake on a stand or table zastelil baking paper. On a freezing takes 2-3 hours. It is advisable to leave for the night.   Marshmallows and marshmallow Cover hat Easter marshmallows and marshmallow need when the icing is still not fully frozen. So she stuck placed in a heated oven for a few minutes. It is important to monitor, as sweets can dissolve under the influence of temperature. Marshmallows sprinkled with candy beads or decorate with fondant. ...