Soon we will have lovely Sunny Easter holiday. Easter is the oldest Christian holiday, which is celebrated in honor of the resurrection of Jesus Christ. All Christians are preparing for this special day in advance.
Traditionally, on the Easter table in every house is a cake, or cheesecake Easter main Easter dish. Today we will talk about cottage cheese Easter. We all know that there are many types of cheese Easter raw, boiled or cooked.

The basis of this dessert is the cheese, for this you need to very carefully choose this ingredient. The cheese must be fresh, soft and with no excess liquid. The lack of liquid in the cottage cheese the key to a proper consistence for making this dessert. For interesting dishes you can add raisins, candied fruit, nuts, chocolate drops, spices. It all depends on Your taste. Here the main thing not to overdo it, because the most important dessert is the delicate cream taste.

If You like to experiment, add cottage cheese lemon zest, orange and a little cinnamon. Exotic and fresh taste to your Easter secured.

For decoration cheese Easter, use all You like. This festive dish should be bright and beautiful, because it is not only a traditional dish, and color of the holiday table. For decoration cheese Easter use: color topping various shapes, dried fruit, powdered sugar, candied fruit, nuts, coconut, grated chocolate. So Easter was more original when decorating put nuts or dried fruits symbolic inscription “XB” or the branches of a vine. You can also use the form with different patterns that make Easter cottage cheese is a culinary masterpiece. Plus the use of these devices allows You without any manipulation to give a special look to your cottage cheese Easter.