Description
Snowdrops - the first flowers of spring. Snowdrops come in different shapes and colors. Deviled eggs - a frequent guest on the holiday table, offer a recipe and design idea snacks from the eggs. Note: this recipe uses only natural dyes.
Ingredients
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Chicken egg
9 piece
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Sour cream
2 Tbsp
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Basil
-
Garlic
1 tooth
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Cheese
20 g
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Greens
-
Salt
-
Beets
2 Tbsp
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Cabbage, red,
2 Tbsp
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Corn
-
Water
Cooking
Eggs boil, peel and cut each as shown in photo.
Remove the yolk.
Cut with knife teeth. The same is done with the remaining boiled eggs.
Can be done, "snowdrops" of the blue need red cabbage to RUB on a small grater.
Squeeze the juice (in juice, I almost added water) and dip the egg whites. The taste of cabbage in proteins is not felt.
You can cook purple "snowdrops". For this you need to dip the egg whites in beet juice (I juice slightly diluted with water). The taste of beets in proteins is not felt.
To prepare the filling. Egg yolks mashed with a fork, add a small clove of garlic through the press, Basil, salt, grated on a fine grater cheese, sour cream and mix well.
Stuff the prepared egg whites.
Decorate with corn.
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