Description
These tiny capape 3 kinds of spicy toppings, and on top you can use a variety of ornaments. Canapés are perfect as a snack for a Christmas party and will be brightest spots on the table like confetti. For the contest "Gorenje: Christmas song"
Ingredients
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Bread
1 piece
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Onion
1 piece
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Greens
1 coup
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Peanuts
3 Tbsp
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Trout
200 g
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Butter
100 g
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Herring
200 g
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Pepper
1 piece
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Tomato
1 piece
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Green onions
1 handful
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Chicken
200 g
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Mayonnaise
100 g
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Paprika sweet
1 Tbsp
Cooking
We need to prepare three types of fillings. 1. Mix in a bowl of chopped chicken meat with thinly sliced fresh onions, bell peppers, greens, tomato and 2 tbsp homemade mayonnaise. (The mayonnaise I was preparing a recipe of Yulia Crybell without adding raw eggs)
2. Chopped salted herring fillet, mix greens and half the butter (oil you need in advance remove from the refrigerator so it is soft).
3. The third filling will be salted trout, mixed with remaining butter, herbs and onions. Onions are best marinated for 20 minutes: finely chop and pour boiling water, adding a tea spoon of sugar and vinegar.
Next, prepare three kinds of bright powder. 1. Paprika
2. Toasted, peeled and crushed peanuts.
3. Finely chopped greens.
Every kind of filling alternately spread on 3-4 slices of bread, cover with other slices of bread and well pressed. The molds for cookies cut out sandwiches.
On top of canape mayonnaise.
And then alternately dipping in the prepared powder.
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