Description
Presenting Chefs cheese and garlic sauce, which is perfect for Grengam. The sauce is tangy and very tender and tasty.
Ingredients
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Cheese sausage
200 g
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Milk
200 ml
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Garlic
3 tooth
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Soy sauce
2 Tbsp
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Black pepper
0.25 tsp
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Bread
0.5 piece
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Salt
0.25 tsp
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Olive oil
2 Tbsp
Cooking
In a saucepan pour in the milk, bring to a boil.
Sausage cheese grate.
Add to the milk. On low heat a lot continuously stir until the cheese melts.
You can't beat the immersion blender to get a more homogeneous mass.
Squeeze the garlic.
Add soy sauce, Kikkoman.
Pepper and mix well. The sauce is ready.
For croutons of bread cut the peel and cut the flesh into cubes.
To coat the cubes with olive oil using a silicone brush and sauté in a pan until Golden on all sides.
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