Description
Cake of tender meat pancakes stuffed with Korean carrots.
Ingredients
-
Chicken fillet
300 g
-
Onion
1 piece
-
Milk
0.5 cup
-
Chicken egg
2 piece
-
Flour
1 cup
-
Oil corn
3 Tbsp
-
Carrots
300 g
-
Cheese
100 g
-
Spices
Cooking
Chicken grind onion in a blender.
To the received forcemeat add the milk, eggs, salt, pepper.
Add the flour, mix well.
Heat the oil on medium heat fry the meat pancakes. Spread the dough with a spoon, quickly even out. Fry on both sides. Turn and remove the pancake cooking spatula.
Turns 4 pancake
On pancakes put the carrots in Korean, on top of the pancake and so on, a little pressing. The last pancake, sprinkle with grated cheese. Decorate as desired.
To soak 30 minutes.
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