Description
10 years ago I started Dating a young man who later became my husband and the most reliable and faithful friend and protector. Then I had no idea what to eat wine or a Martini can only mayonnaise not salad or a juicy piece of "meat by-frantsuzski". In one of the romantic evening my husband decided to treat me that made it all himself. Poured into a Martini or two, threw a handful of ice. And prepared sandwiches: a slice of cheese, a cube of pineapple and a slice of chocolate. My gastronomic ideas about the combination of cheese and chocolate were such that, when the husband said, "Try it. Need it all together to eat." I obeyed of course. Put it in his mouth conapesca, chewed, tears rolled down the face.. and suddenly at some point my inner I stopped fighting him and said, "Dasha, it's very tasty!" Since then I have under the hood of the snacks and appetizer was under the hood of the glass..
Ingredients
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100 g
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50 ml
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1 piece
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100 g
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Cooking
All that we need for fruit and chocolate layer.
Chocolate should break into slices, add milk, put in a water bath,
Stir until smooth. Pineapple wiping with a paper towel to remove excess moisture. Dip pineapple in chocolate
Well from all sides, lubricated with chocolate.
Pineapples in chocolate strung on wooden skewers and leave for a while.
Cheese cut out circles (with a diameter the same as the slices of pineapple) and hearts (you can just circles, flowers - whatever).
Kiwi cut out hearts and dip in chocolate like pineapples.
Cheese and fruit chocolate formed conapesca, mint sprig.
A pleasant evenin ' to You!
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