Pate "Green" eggs with soy sauce

Description

Prepared quickly, the ingredients are quite simple, but complementing each other, they create the perfect taste. Using the jars this pate picnic will be exactly perfect, and also this spread will not stay unnoticed and just in the fridge for sandwiches.

Ingredients

Salt
Black pepper

0.333 tsp
The processed cheese

0.5 piece
Soy sauce

50 ml
Butter

50 g
Green onions

1 coup
Chicken egg

3 piece
Greens

1 coup
Water

1 cup

Cooking

Eggs boil, clean.

A large bunch of green onions pour boiling water for 1-2 minutes Drain the water.

Cook half of the processed cheese (small block). Measure out 50 grams of butter, melt it (leave at room temperature or reheat in the microwave).

Eggs a little chop, chop the onion, parsley, cottage cheese. A little mixed, pour soy sauce. Stir again. Add butter.

Put the mixture in a blender (or use immersion blender to grind) and mix until smooth, the color will be evenly green with small patches of greenery. To try, if not salty enough - salt, and mix again, but "salinity" enough from the addition of soy sauce.