Zrazy with buckwheat in mushroom sauce
I love the classic combination of buckwheat with meat and mushrooms. Cook often and constantly looking for new and interesting recipes with these products together. Offer you a hearty homemade dish: zrazy with buckwheat in mushroom sauce. It is very fragrant and delicious!


  • Buckwheat

    100 g

  • Minced meat

    300 g

  • Mushrooms

    100 g

  • Onion

    1 piece

  • Cream

    100 ml

  • Broth

    100 ml

  • Vegetable oil

    2 Tbsp

  • Salt

  • The mixture of peppers

  • Dill


For cooking take unground buckwheat from "Mistral".
Fill buckwheat with water 1: 2, bring to a boil and cook on low heat until tender about 20 minutes. Cover with a lid and set aside to cool.
Onion cut into cubes and fry until transparent in vegetable oil.
Add the chopped mushrooms. Mushrooms can take any upon request and availability. I cooked sliced mushrooms. Fry mushrooms with onions for about 5 minutes.
Take the minced meat, I got pork, add salt and pepper mix svezhemoloty. Stir.
To the buckwheat, add half of the fried onions with the mushrooms, stir.
Take the minced meat, replusive on the palm and put in the middle a tablespoon of buckwheat with onions and mushrooms.
Roll the mince filling in "the gingerbread man". The remaining buckwheat can be used as a garnish to the dish.
In a frying pan in vegetable oil fry zrazy on all sides.
Put fried pancakes on the remaining fried with onions mushrooms.
Pour the mixture of broth and cream. Can take any broth optional: mushroom, meat, vegetable, or even just water. Bring mixture to a boil and simmer 10 minutes over low heat until it thickens.
Serve pancakes hot, sprinkled with finely chopped greens. I have dill. Bon appetit!
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