Piquant appetizer from eggs

Description

Tired of cheese and sausage on the table? Salads "Olivier" and "Caesar"? Try this snack. You never fried boiled eggs? But it is fixable. Unusual appetizer of conventional eggs.

Ingredients

Chicken egg

6 piece
Onion

1 piece
Soy sauce

3 Tbsp
Sugar

1.5 Tbsp
Lemon juice
Vegetable oil

Cooking

Mix soy sauce, sugar and lemon juice. To boil on the fire until the sugar is dissolved. Cool. Try the sauce - it should be salty-sour-sweet. If something is not enough, add to taste.

Boil eggs, peel and fry in deep fat.

Here they are should get. To drain the oil.

Peel the onion and cut into rings.

Fry in the same oil where you fried the eggs.

Eggs cut into quarters. Put on plate, sprinkle with onions. Pour over sauce and sprinkle with finely chopped parsley. Eggs a La China are ready! A nice snack!

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