Description
On any festive table Julien takes the place of honor, but what to do when there is no cocotte, and the guests really want to please Julien... I really help out the tartlets, in this case Bush (variety pies), they can make themselves, and you can not bother and buy a ready. It is convenient to take along on a picnic, Julien in tartlets a delicious, crispy pastry baskets and creamy mushroom filling in a creamy sauce - mmmm... what could be tastier? I want to offer you a budget option Julien milk. So Julien's taste in no way inferior to cooked in milk or sour cream.
Ingredients
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Mushrooms
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Onion
5 piece
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Milk
250 ml
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Flour
1 Tbsp
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Cheese
100 g
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Vegetable oil
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Butter
Cooking
To prepare the products. In the proportions you should have the same quantity of cooked mushrooms and fried onions already! 1:1 ratio but, if desired, mushrooms may be a bit more.
Onion peeled, cut into small cubes, fry until Golden brown in a mixture of oil and butter.
Dried mushrooms to soak in boiling water for 10 min., then squeeze, chop, mushroom broth does not pour, we'll need that.
Add all the mushrooms to the onions and fry another 5 min. add Salt.
Flour fry in a dry pan and dilute with milk, add salt.
Add thickened milk to the mushrooms.
And diluted with mushroom broth. Julien should not be liquid. If it is watery, simmer over heat until thick.
Stuff our tartlets.
Sprinkle the top with cheese and place in oven to grill to melt cheese.
And you can enjoy and entertain guests! Bon appetit!!!
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