Description
Delicious and easy appetizer in the tartlets in the form of leaflets, undoubtedly, will decorate your holiday table! For the competition "Queen of the cocktail."
Ingredients
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Puff pastry
500 g
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Shrimp
500 g
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Cream
50 g
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Dry white wine
100 g
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Gelatin
3 g
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Lemon
0.333 piece
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Dill
1 coup
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Black pepper
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Allspice
Cooking
The dough thinly roll out and cut out the triangles.
On the two sides of the triangle with a fork to make notches.
Around cannelloni (large noodle) to form a leaf with the stalk. Cannelloni will give form to our leaf. Lay leaves on a baking sheet and bake at 200°C until Golden brown.
Until the leaves are baked, prepare the filling. Shrimp defrosted in boiling water and clean. 12 shrimp (2 pieces on each slice) and fry in olive oil, add wine, dill, pepper and lemon juice.
The remaining shrimp and cream to blend. The mousse add the dill, black pepper and enter gelatin (diluted in water).
Shrimp mousse to fill the leaves-tarts. Decorate 2 shrimp.
Bon appetit!
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