Description
In the days of our youth was known for this salad. Hearty, not troublesome and beautiful. Along with a huge variety of novelties, he is one of the first disappears from the table. Who is familiar with it - I propose to recall, and who hears for the first time - prepare, it's worthy of Your attention.
Ingredients
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Beef
150 g
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Bow white
0.5 piece
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Pickled cucumber
1 piece
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Sauce-marinade
1 tsp
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Vinegar
1 Tbsp
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Mayonnaise
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Mustard
Cooking
Cooking time is given without boiling beef. The meat should be fully cooked and chilled. Also prepare other necessary products.
Onion cut into feathers. Put in a bowl.
Pour in onion vinegar and soy sauce marinade. I use Teriyaki TM Kikkoman. In the classic recipe uses only vinegar, but the marinade will not spoil, only decorate and enrich the taste of salad.
Stir and leave for 5 - 10 minutes.
Beef cut into thin, long sticks, on the fibers. Put in a salad bowl.
Similarly, slice the cucumber and add to the meat.
Onion with marinade in a bowl and mix well.
You can now mayonnaise and mustard, stir and serve. But we are preparing the buffet flow. Salad to lay out on kremanka.
Decorate a mesh of mayonnaise and mustard. Submitted to the buffet table, don't forget to offer devices and napkins.
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