Description
Great Breakfast or dinner with eggs. I have to warn you: this is not an omelet, but rather a souffle. Flan is a popular French dish. A cross between pie, omelettes and casseroles. The result is a fairly dense texture with pieces of crab sticks, shrimp and smoked trout.
Ingredients
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Crab sticks
100 g
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Shrimp
100 g
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Trout
50 g
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Chicken egg
4 piece
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Cream
200 ml
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Paprika sweet
1 tsp
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Corn starch
3 Tbsp
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Salt
Cooking
To eggs add salt and sweet ground paprika, whisking with a mixer. Do not put a lot of salt, as the salted fish is added.
To the mixture add the cream and whisk.
Add cornstarch and whisk. I used corn, but potato.
Crab sticks "A sea" dice.
Cooked frozen shrimp to clean if large, then cut, small leave whole. Cold-smoked rainbow trout cut into cubes.
To egg mixture add chopped crab sticks, trout and shrimp. Mix well.
For convenience, it is better to take a silicone form. Pour into it the egg mixture. Silicone form to be put in the form of a large diameter filled with water (I use a pan with removable handle). Flan is baked in the oven in a water bath. To put in heated to 180 degrees oven and bake for 40 minutes.
The finished flan to cool in the form.
Shift to a serving dish.
The cooled flan slice. Bon appetit!
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