Description
No matter how well at the cottage, but the day always comes when you need to return to the city for... well, we have so much trouble with these crossings here and there that cooking time doesn't seem... this recipe I came across, when preparing for the master class - and realized it was just wonderful - a hearty, quick and tasty is not the word!
Ingredients
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Figure
1 pack
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Corn
1 can
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Beef
250 g
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Pepper
3 piece
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Vegetable oil
7 Tbsp
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Vinegar
4 Tbsp
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Ketchup
2 Tbsp
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Black pepper
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Curry
1 tsp
Cooking
Here our products. Figure pre-boil in bags of rice for lettuce to make a very convenient. Beef and I boil in advance and send it in the freezer until hard times - that in the hurry and bustle always at hand was a delicious piece of boiled meat.
Now all the ingredients cut and put in a deep bowl. There also send boiled rice and corn
Prepare the dressing: in a small bowl mix the vegetable oil, vinegar, ketchup, pepper, curry. Don't forget to add salt to the dressing.
Pour our salad prepared sauce and serve with lots of fresh herbs!
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