Description
Traditional Finnish flatbread, the recipe is very simple. Enjoy for Breakfast with a Cup of coffee.
Ingredients
-
Potatoes
4 piece
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Butter
50 g
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Salt
1 tsp
-
Sugar
1 tsp
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Chicken egg
1 piece
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Leavening agent
1 pack
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Flour
400 g
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Oat flakes
100 g
Cooking
Butter I melted and cooled. Egg whipped with salt, sugar and butter. Added oil to the egg mixture, all mixed.
Potatoes are cleaned, boiled, and made mashed potatoes. Added the egg mixture to the mashed potatoes, all mixed.
Then added oatmeal to the mash and again all mixed.
Gradually add the flour and thoroughly mixed.
Kneaded the dough.
The finished dough divided into 10 parts.
Made scones and put them on a baking tray lined with paper. Pellet pierced with a fork and bake until Golden brown in preheated oven.
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