Offer another recipe, very tasty and hot all your favorite soups! Let me remind you that recipes and variations of this soup and authenticity do not claim...


  • Broth

    2 l

  • Onion

    2 piece

  • Pickled cucumber

    200 g

  • Tomato paste

    3 Tbsp

  • Sugar

    1 tsp

  • Vegetable oil

    2 Tbsp

  • Sausage

    150 g

  • Sausage

    200 g

  • The chicken legs

    1 piece

  • Green olives

    100 g

  • Capers

    1 Tbsp

  • Bay leaf

    1 piece

  • Parsley

    0.5 coup

  • Lemon

    0.3 piece

  • Brine

    0.5 cup


Onions cut into half rings, pickled cucumber strips. Cucumbers have to be salted! Not sour and certainly not pickled!
Saute the onion in 2 tbsp very hot oil until soft. Add a good tomato paste ( preferably homemade ) and cook for 3 minutes. Add sliced cucumbers and sugar. Cook 2 minutes, stirring occasionally.
Put the vegetables in the hot broth, bring to a boil and simmer for 10 minutes
Sausage and meat from chicken legs cut into strips
Fry in the remaining oil for 3 to 5 minutes. Add to soup along with the olives and capers. Add salt, pepper, add the brine, Bay leaf and simmer the soup on low heat for another 10 minutes.
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