Description
Tender and juicy salad that is not ashamed to apply to any table. It is useful and not very nutritious, with a light dressing based on yogurt. Green misunderstanding on top - the attempt to portray the same moonlight flower... how I imagine it)))
Ingredients
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Chicken fillet
300 g
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Mushrooms
1 can
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Cucumber
2 piece
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Chicken egg
3 piece
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Green peas
1 can
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Cheese
75 g
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Greens
1 coup
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Yogurt
125 g
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Mustard
1 Tbsp
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Soy sauce
1.5 Tbsp
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Lemon juice
1 Tbsp
Cooking
Chicken fillet dismantle the fibers (or simply a cut, as you like).
Cut cucumbers into strips.
Eggs chop with a knife.
Add green peas and mushrooms. Cheese grate on a fine grater, greens cut, leaving about half for decoration, the rest put in a salad.
Mix the yoghurt, mustard (you can substitute regular, but then to take less, add a little and taste!), soy sauce and lemon juice (or vinegar).
Dressed salad.
When serving, sprinkle with cheese and prepare the greens. Bon appetit!
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