Roll of crab sticks in egg

Description

Beautiful and delicious loaf eggs with crab sticks and lots of greenery. Cooking is very simple and eaten quickly!

Ingredients

Crab sticks

200 g
Chicken egg

5 piece
Vegetable oil

2 Tbsp
Flour

5 Tbsp
Parsley

1 coup
Dill

1 coup
Salt
Milk

3 Tbsp
Mayonnaise

4 Tbsp
Cheese

150 g
Chicken egg

3 piece
Garlic

2 tooth
Black pepper
Chili

1 piece

Cooking

Break the eggs into a deep bowl, add milk, vegetable oil

and the sifted flour, podsalvage to your taste. All ingredients, beat with a mixer.

Crab sticks cleaned from the film and cut finely enough, you can grate. 3 PCs. left in the stuffing. Sent the chopped crab sticks in egg mixture.

Finely chop the dill and parsley, and put 1/2 of the eggs. Ie, half a green reserve for the filling. Greens it is advisable to buy a bigger loaf is not only delicious, but also beautiful.

Prepare the baking tray, cover it with parchment paper, grease with oil and pour the egg mixture, carefully spreading around the perimeter. Bake the omelet for about 15 minutes in a well heated oven at t 180°C.

Meanwhile, one can prepare the filling for rolls. To do this, RUB on a grater boiled eggs and cheese. Garlic passed through the press. Finely chop herbs, and mix all the ingredients, season with mayonnaise and mix well. Put as much mayonnaise so that the mixture was thick. Finely chopped chilli added to the stuffing as desired. If you want, the filling can be different. Ie you can cook different toppings.

After 15 minutes take the loaf from the oven, remove from baking sheet, roll together with paper, allow to cool slightly and carefully remove it from the paper. If the bad leaves, moisten the paper with a wet towel.

The filling is distributed over the entire surface of the omelet. Put crab sticks

And turn the omelet in the roll.

Prepared roll wrap in cling film and put in fridge for 1 hour. If you have the filling was thick, the roll is quickly cooled.

After the specified time, cut the roll into portions pieces, originally decorate and serve. Bon appetit!

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