Description
We all celebrated the New year at your favorite Georgian restaurant, which is always very delicious and satisfying treats colorful owner, Gia. So he made us the most popular restaurant salad with pomegranate. To say that it is delicious - nothing to say. And most importantly is very simple and accessible. On the same day recorded the recipe and now I will prepare it more than once.
Ingredients
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Beef
100 g
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Cucumber
1 piece
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Beets
1 piece
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Garnet
1 piece
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Tartar
4 Tbsp
Cooking
The beef boil with the Bay leaf with salt and pepper. Cut into small pieces. I took apart the fibers, but I was a little thick, next time will cut smaller. Lubricate generously with Tartar sauce. I pictured a thin mesh, but I then added, as not enough juiciness.
Pickled cucumber cut into small dice and sprinkle it on the beef. To grease with a little sauce.
Beets cut the same as the cucumber cubes and sprinkle another layer.
The last layer, generously sprinkle the pomegranate seeds. To soak in the refrigerator for 1 hour and you can enjoy.
Happy New year and merry Christmas to You.
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