Meatballs in a sauce of squash caviar
Stuffing – just saving when time is of the essence! Roll into meatballs – a matter of minutes! And below meatballs with rice was a little dry, add the sauce very easy and delicious – from squash caviar!


  • Figure

    2 pack

  • Minced meat

    400 g

  • Bread crumbs

    4 Tbsp

  • Sour cream

    5 Tbsp

  • Vegetable caviar

    200 ml

  • Vegetable oil

    1 Tbsp

  • Salt

  • Spices


Put to boil water for rice. Meatballs cook very quickly, so it is possible to get Jasmine rice from TM "Mistral". And dinner will be ready in 15 minutes!
Mix the ground beef with ground wheat crackers, two spoonfuls of sour cream, salt and spices. Knead well and beat.
Drop the rice into the water. Roll meatballs and fry quickly on all sides.
Mix pumpkin eggs with sour cream, a little salt and a little diluted with hot boiled water – the taste and density of the caviar.
Pour the meatballs with sauce and simmer for 5-7 minutes. You can add your favorite spices. Cooked rice to drain, to drain off excess fluid.
Serve rice with meatballs hot, richly Dobrev delicious sauce!
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