Description
I noticed that in the presence on the table hearty meat and fish salads, this salad is in high demand: the evening is still in full swing, and the salad was gone. It would seem that the most simple components: cabbage, tomato, onions, bell peppers, but something in it attracts. Filling! It gives the salad a unique taste. Give it a try?
Ingredients
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Cabbage
200 g
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Pepper
100 g
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Cherry tomatoes
150 g
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Onion
0.5 piece
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Greens
0.333 coup
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Mustard
1 tsp
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Walnuts
2 Tbsp
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Garlic
2 tooth
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Powdered sugar
0.5 tsp
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Salt
0.5 tsp
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Vegetable oil
3 Tbsp
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Black pepper
0.25 tsp
Cooking
Cabbage shinkuem thin strips the most
Cut onion into half rings, pepper strips, tomatoes cut in half
In a large bowl, mix the cabbage, onions and peppers Add the tomatoes
For the filling chop walnuts to a fine crumb.
In a bowl put peanut crumbs, squeezing the garlic through the press, add salt, sugar, ground black pepper, add the mustard and vegetable oil
Sauce thoroughly mix and a little whisk. Dress with the vegetables, taste for salt, doselevel, if necessary, sprinkle your favorite greens and serve.
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