Description
Creamy mushroom tartlets with air potato stuffing... And for more spice – Korean carrot... To the Queen "competition reception"
Ingredients
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Mushrooms
250 g
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Cheese
100 g
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Chicken egg
1 piece
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Flour
1 Tbsp
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Potatoes
2 piece
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Sour cream
3 Tbsp
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Butter
40 g
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Carrots
-
Salt
-
Greens
Cooking
Four tartlets. Onion chopped, mushrooms chopped krupenko. Fry in vegetable oil. To turn roasted mushrooms through a meat grinder. The resulting juice is drained.
Grate cheese on a fine grater.
Add cheese to mushrooms. There beat the egg and sifted flour. Mix thoroughly.
Molds grease with vegetable oil, put them in the stuffing, make a hole. Bake at 180-200C for 30min.
Boil potatoes in salted water, finely chop the greens.
Further crushing the potatoes with a potato masher, and pour in the sour cream. Mix everything. Throw a Pat of butter and herbs, beat with a mixer. It turns almost cream:-) Very delicious potatoes!
Mushroom ring basket put the Korean carrots.
In the center with a syringe otkryvaem our mashed potatoes. Sprinkle top with grated cheese. Decorate. Bon appetit!:-)
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