Description
Every housewife cooks squid in its own way. I want to share how I clean and cook. Maybe someone will be useful.
Ingredients
-
Squid
2 piece
-
Salt
2 tsp
-
Black pepper
6 piece
-
Allspice
4 piece
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Carnation
3 piece
-
Bay leaf
3 piece
Cooking
Squid defrost if they are frozen, and wash well.
I used the squid is first boiled, and then start cleaning, shifting them from the boiling water into the cold water. But special pleasures is not brought, as the brush was problematic, well, at least for me. What happened to the squid or me – I don't know, but now I clean them before cooking. Podkovyrova the skin you want to remove from the raw squid with a knife, and bring your finger.
Skin she asks that it be removed.
And remove the stocking. Very simple and easy. Pull together. Virtually no breaks.
What comes out of stocking – do not hesitate.
Here are get the squid raw, but clean.
As I cook. OK, previously boiled for 5 minutes, maybe more, after boil. Now do otherwise. Prepare spices. Salt – the amount of water in a saucepan. Black peppercorns, allspice, some clove Bud and Laurel leaves.
Pour water into a saucepan, add the spices and wait, when will begin to boil heavily.
In boiling water, dip one cleaned squid for 5 seconds, pressed with a slotted spoon to a fully plunged into the boiling water ...
...and remove.
Waiting for the water again, much comes to a boil, and dip a second time for 5-10 seconds.
With the rest of the squid, doing the same thing. These are ready to eat, get calmarie. So prepare for a long time, and concluded that more than boil them and not worth it. That's enough. Squid to be tender and not rubber. Squid salad and not just ready:)
Отличный совет. Сохранила. Очень пригодился.
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