Description
Simple, hearty and tasty dish.
Ingredients
-
Chicken egg
5 piece
-
Onion
1 piece
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Pepper
1 piece
-
Cream
100 g
-
Tomato
300 g
-
Cheese
100 g
-
Ketchup
200 g
Cooking
Cook eggs, cut into halves. Yolk mix with half of cheese and cream. Stuff them with eggs. Spread in a baking dish
Fry the onion with the pepper
Clean the tomatoes from the skin and into the pan together with the sauce and rest of cheese.
Stir the mixture and pour this egg.
Oven 170* 20 min. When serving, decorate with greens. Serve with rice (traditionally), but not necessarily.
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