Description
Sweet and sour and flavorful cranberry sauce is versatile as it can be added to meat dishes, and poultry, and dessert. Despite the fact that the site already has options for cranberry sauce, I want to offer and your favorite recipe. To the sauce by adding different ingredients, you will find that familiar taste and aroma will be open in new ways. Besides, a jar of cranberry sauce can be a good gift for friends and family.
Ingredients
-
Cranberry
400 g
-
Orange
1 piece
-
Red onion
1 piece
-
Honey
150 g
-
Nutmeg
0.25 tsp
-
Cinnamon
0.5 tsp
-
Ginger
0.5 tsp
-
Cardamom
0.5 tsp
-
Salt
1 pinch
Cooking
Prepare all the ingredients for the sauce.
Squeeze the juice from the orange and pour it into the skillet.
Finely chop the red onion.
Place the washed cranberries in a saucepan with the orange juice and bring to a boil, but do not boil. Add the chopped onion, stir and simmer cranberry mixture on medium heat for 15-20 minutes. Add to the sauce a pinch of salt, spices and honey, stir to give honey to break up in the sauce, turn the heat off.
To break the sauce in a blender.
Pour into jars.
Delicious, aromatic, sweet and sour sauce is ready!
If you want to entertain friends, decorate the jars with sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.