Since then, I learned about the existence of the bag, my menu has replenished with a simple, healthy and very tasty dishes. Here is the next my imagination on the sleeves.
Peeled potatoes cut into halves or into three pieces and put in bowl for mixing.
Carrots cut into large chunks add to potatoes.
Onions cut finely enough. Garlic whole cloves (if gets too large – cut it into 2 parts). Add to the pot.
Frozen Brussels sprouts and broccoli, put in a bowl for mixing.
Now is the time to salt and spice up our imagination. Add 50 ml of soy sauce, about 25 ml of olive oil, 1 tsp ground turmeric, 1 tsp tarragon, a pinch of cilantro (can be dried) and a pinch of saffron and Regan(also dried). Salt on the eye and carefully mix everything.
The mixture of vegetables and seasonings gently spread into the prepared sleeve.
Minced meat roll into balls of medium size.
Evenly distribute them on the sleeve.
Tie sleeve and sent in an hour and a half to simmer on a slow fire in the oven.
The main ingredients of this dish is the potatoes and meat, the rest can add to taste. For example, when I made this dish for the first time, I had olives, of course they were there in the sleeve. Aroma and sour taste of olives is well in tune with the rest of the ingredients. Be creative, and You have an original dish that can become a tradition in Your family!