Description
The salad recipe I read in a St. Petersburg newspaper, got interested and decided to do. To be honest, he not only met, but exceeded my expectations. Only a few components, perfectly combined with each other, and an amazing filling!
Ingredients
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250 g
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2 piece
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1 piece
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1 tooth
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1 coup
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3 Tbsp
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1 Tbsp
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1 Tbsp
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1 Tbsp
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Cooking
Boiled chicken breast is broken down into fine fibers.
Cucumber cut into thin slices.
Greens, garlic and hard-boiled egg crumble small pieces, mix everything.
To prepare filling whisk (with a fork) mustard (I had French, so the sugar I added) with vinegar, soy sauce, vegetable oil, sugar and salt until a homogeneous mass.
Dressed with lettuce, pepper, decorate as desired and serve. Bon appetit!
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