Description
Chicken legs marinated in yogurt, the smell when cooking is awesome
Ingredients
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5 piece
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400 ml
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2 tooth
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2 Tbsp
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Cooking
My legs, wipe with a cloth and put in a bowl prepare the sauce: mix the Yogurt with soy sauce
Peel the garlic, finely chop and add to yogurt
Then add the seasoning and mix everything
The sauce fill the chicken, stir and put in refrigerator for a few hours.
Take aerogrill on the bottom of poured wood chips (sold in the store), strung chicken on wooden skewers (sold in a special store long skewers) and put on the grill aerogrill, pour a little marinade, close the lid and cook at a temperature of 225-230 degrees for 20 minutes on each side. Bon appetit!!!
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