Description
This snack I pose next to a glass of sparkling champagne. The dough is similar to puff pastry, but the filling is delicious tender!
Ingredients
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Butter
60 g
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Flour
100 g
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Lemon juice
1 Tbsp
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Water
3 Tbsp
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Salmon
50 g
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Soft cheese
30 g
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Egg white
1 piece
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Mac
2 Tbsp
Cooking
The secret of this test is that the ingredients should be very cold. Put the butter in the freezer for 30 minutes, then grate on a grater and mix with the sifted flour, water and lemon juice.
Zavarazivaet in cling film and refrigerate for 30 minutes.
Cut the cheese into small pieces.
The finished dough roll out the cake and cut into 10 pieces.
On each piece put a slice of salmon and cheese, wrap bagels, the ends bend inside.
Put the bagels do not a baking sheet, brush with protein and sprinkle with poppy seeds. Bake in a preheated oven 220° for 10 minutes
Here they are, as you can see, the dough is a little foliated! All a pleasant appetite! P. S. this recipe turns out 10 bagels ;-)
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