Description
Pasta with delicious sauce.
Ingredients
-
Pasta
250 g
-
Chicken fillet
300 g
-
Lemon
0.5 piece
-
Onion
1 piece
-
Basil
-
Arugula
40 g
-
Garlic
1 tooth
-
Black pepper
-
Salt
-
Olive oil
-
Parmesan
Cooking
Fillet cut into small pieces. Season with salt and pepper. Pour 2st. L. lemon juice, stir and leave for 10-15 minutes.
Arugula is free from the stems and grind in a blender along with a clove of garlic, Basil, 1st. L. lemon juice and 1 tbsp olive oil.
Fry the chicken with the chopped onion until cooked, the meat should be soft. Boil the pasta until "al dente".
To connect pasta with greens and chicken and mix gently. If desired, sprinkle with grated Parmesan cheese. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.