Description
Of course, to cook her fresh, smelling of fresh cucumbers capelin, but alas! You say I was wrong - fish are not harvested and are caught. No, it is on Sakhalin can gather capelin and she is called there is a lot of fun and - "UEK". Lucky for me and not one to watch on the silver shore of the Okhotsk sea and try to catch early waves to score fish. This is a lasting impression, today, happy to cook and remember. Help yourself.
Ingredients
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Capelin
700 g
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Soy sauce
3 Tbsp
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Potatoes
2 piece
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Carrots
0.5 piece
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Onion
2 piece
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Green onions
2 sprig
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Greens
1 tsp
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Bay leaf
1 piece
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Vegetable oil
1 Tbsp
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Salt
Cooking
Fish wash, cut off the fins, tail and head.
Rinse, removing the black film, it can give the bitterness.
Boil 2 l of water, potatoes peel, chop and put in saucepan. Peel the carrot, cut into julienne strips and add. Cook for 10 minutes.
Put the fish, cook for 10 minutes.
In parallel, fry the onions, add soy sauce, stew the onions for a few minutes.
Put in your ear onion mixture, add the dried herbs, Bay leaf and black pepper. Season with salt to taste. Cook for 5 minutes.
Green onions wash, dry, chop finely add to soup. Bring to boil and remove from heat.
надо будет попробовать приготовить
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