This cooking website is not found and decided to share it with you. Mom 10 years ago brought the recipe from Poland, where it tried at a local restaurant. So the name is. Since then, our family and friends cook it just so. I hope you will find useful.
Dried mushrooms pour boiling water and leave for 15 minutes until tender.
Onion cut into half rings, carrot grate on a coarse grater.
Swollen mushrooms to extract from water (water not drained), cut into small pieces. Cut the potatoes into wedges.
Boil water (2.5 l) in a saucepan, add the potatoes, the chopped dried mushrooms and the water in which they were swollen. And leave to stew for 15 minutes.
Meanwhile, make zazharku: fry the onion and carrots in a mixture of butter and sunflower oil, until Golden brown.
In a frying pan to sugarce add sour cream and lightly fry.
Cut the mushrooms: pickled, salted, fresh, frozen (little by little under the hand, the more variety, the tastier the soup will be).
In a saucepan put all the mushrooms, Bay leaf and sauté, sprinkle with salt. Finely chop the herbs and sent after all the ingredients.
Let cook for 2-3 minutes. And all the soup is ready! Bon appetit!!!