Description
Delicious millet porridge without much hassle. In my family happy to eat it all: both children and adults.
Ingredients
-
Millet
1 cup
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Milk
1 cup
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Chicken egg
2 piece
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Salt
0.5 tsp
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Sugar
1 Tbsp
-
Butter
100 g
-
Water
0.5 l
Cooking
Pour water, add to it salt and sugar, bring to a boil.
In boiling water add the washed millet and cook on low heat until soft (7-8 minutes).
Put the porridge in the pot (in a deep earthenware dish), add oil, eggs, pour milk, stir it carefully. Sent in preheated to 200 degrees oven for 30 minutes.
All our porridge is ready!
You can have Breakfast.
Вкусно, но есть запах яиц.
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