Description
Extremely tasty and easy to prepare soup. This is one of my favorite original recipes!
Ingredients
-
Pork
250 g
-
Potatoes
300 g
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Carrots
200 g
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Garlic
5 tooth
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Pepper
200 g
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Chili
100 g
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Tomato
200 g
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Green peas
200 g
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Mushrooms
200 g
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Bay leaf
3 piece
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Salt
-
Tomato juice
250 g
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Water
2 cup
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Vegetable oil
2 Tbsp
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Greens
50 g
Cooking
Produce to prepare a thick tomato soup.
Meat cut and fry in vegetable oil.
Peel and slice (as you like) potatoes, carrots, garlic. From greens to remove the leaves and slice the stems only.
Peel and chop the sweet pepper and chili pepper.
Tomatoes peel and slice. Mushrooms and green peas rinse.
Put all the ingredients in an ovenproof pan, pour tomato juice and water, season with salt, add the Bay leaf, stir. The pan cover and put in the oven for 1 hour 20 minutes at 200 degrees. Don't worry, nothing will burn or boil away.
Thick tomato soup is ready!
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