Strudel with braised cabbage
It buns steamed and served with braised cabbage with pork. Very hearty and delicious. Spread all the cooking. This dish was taught to me by an older sister (s-ra viktoriya), and she, in turn, learned from her friend from Germany. In the recipes on the website I found this and therefore offer YOU.


  • Flour

    1 kg

  • Water

    2 cup

  • Yeast

    40 g

  • Salt

  • Sugar

    1 tsp

  • Chicken egg

    1 piece

  • Vegetable oil

    4 Tbsp

  • Pork

    600 g

  • Cabbage

    1 piece

  • Carrots

    2 piece

  • Onion

    1 piece

  • Spices


Warm water, salt, Pochereth and dissolve yeast in it. Then whisk the yolk and add the flour until then, until you get a soft dough. At first it will stick, but it's not terrible :-) Add the oil (this time I had creamy melted butter and I took it - the end result was just as good). A good stretch your hands. The dough loves hands. Now cover with a cloth and put on the delay.
Meanwhile, start to cook the braised cabbage. We will cut the meat and fry in Tolstoganova pan, add onions, carrots and spices. Because the cervix has a layer of oil add is not necessary.
Now shinkuem cabbage and fry all together. Cover to cover is not necessary! if necessary, add a couple tablespoons of water. Cabbage should be juicy.
Meanwhile, the dough came (I have it raised a couple of times, and I was ominal)
Roll out the cake. Will propylite a little flour on the table. Now the cake will oil it well with vegetable oil and roll roll.
Cut the loaf into wedges 5 cm and dipped (bottom) in oil, put on the grill steamer.
Lay away from each other, take place. Now, while boiling water in a saucepan (I have a normal Mantovani), our strudel rest 10 minutes. Cook over high heat for 40 minutes. AND, MOST IMPORTANTLY, DO NOT OPEN BEFORE THE TIME CAP!!! YOU CAN STILL OPTIONALLY, THE CAP COVER WITH A TOWEL ON TOP!
That's the way they come out. Lush, sweet rolls. Children just love them. On the second day they can warm up as a couple or with butter (butter) in a frying pan. Believe me, VERY TASTY! Served with stewed cabbage with meat.
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