Salad "Chicken"

Description

Salad turns out very tasty, fresh, good for a light lunch or dinner. The recipe for this dish was posted on the website in the 2009 user Katusha and is illustrated with me in the framework of "Coloring".

Ingredients

Chicken breast

1 piece
Tomato

3 piece
Cabbage

200 g
Cheese

100 g
Dill

1 coup
Mustard

1 tsp
Vinegar

1 Tbsp
Olive oil

3 Tbsp
Spices
Onion

Cooking

Cabbage (or lettuce) cut, slightly mash with salt.

Cut the chicken breast.

Cut the tomatoes, herbs, shred the cheese (a little cheese and greens can be left for decoration).

For the filling, mix mustard (I used horseradish, but mild, so he put more than the stated amount), a little finely chopped onion, oil, vinegar, salt, pepper and sugar.