By submitting these rolls to dinner during lent, you will understand that fasting is not so boring!
1) Knead the dough a convenient way for you. 1 Cup — 250 ml.
2) the Dough is not steep, not vague. Let it rest for 20-30 minutes. Meanwhile, prepare a filling.
3) Onion (one large), cut into quarter-rings. Fry in vegetable oil until light brown colour. Then add the mushrooms (I didn't unfreeze). Evaporate all the liquid.
4) Divide the dough into 8 equal parts. From each piece roll the cake. Spread 1/8 of the filling, evenly distribute it. Twisted loaf.
6) the Bowl of a double boiler grease with vegetable oil. Spread rolls. Cook for a couple 25 minutes.