Meatless mushroom rolls
By submitting these rolls to dinner during lent, you will understand that fasting is not so boring!


  • Water

    170 ml

  • Vegetable oil

    2 Tbsp

  • Flour

    2 cup

  • Onion

    222 g

  • Mushrooms

    400 g

  • Salt

    0.5 tsp

  • Vegetable oil

    1 Tbsp

  • Seasoning

    1 tsp


1) Knead the dough a convenient way for you. 1 Cup — 250 ml.
2) the Dough is not steep, not vague. Let it rest for 20-30 minutes. Meanwhile, prepare a filling.
3) Onion (one large), cut into quarter-rings. Fry in vegetable oil until light brown colour. Then add the mushrooms (I didn't unfreeze). Evaporate all the liquid.
4) Divide the dough into 8 equal parts. From each piece roll the cake. Spread 1/8 of the filling, evenly distribute it. Twisted loaf.
5) Zasiyaet region.
6) the Bowl of a double boiler grease with vegetable oil. Spread rolls. Cook for a couple 25 minutes.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.